{"id":825,"date":"2016-02-01T17:44:20","date_gmt":"2016-02-01T17:44:20","guid":{"rendered":"http:\/\/rabelais32.org\/?p=825"},"modified":"2016-02-11T16:55:11","modified_gmt":"2016-02-11T16:55:11","slug":"recette-de-gateaux","status":"publish","type":"post","link":"https:\/\/www.rabelais32.org\/index.php\/2016\/02\/01\/recette-de-gateaux\/","title":{"rendered":"Recette de G\u00e2teaux"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><u>Ingr\u00e9dients<\/u>\u00a0:<\/p>\n<p>100g noix broy\u00e9es<\/p>\n<p>70g de flocons d&rsquo;avoine<\/p>\n<p>75g de sucre roux<\/p>\n<p>180g de farine + 1\/2 paquet de poudre \u00e0 lever.<\/p>\n<p>100g de pur\u00e9e de noisettes (ou amandes&#8230;)<\/p>\n<p>1 \u0153uf<\/p>\n<p>50 g de lait d\u2019amande (ou autre lait v\u00e9g\u00e9tal)<\/p>\n<p><u>R\u00e9alisation<\/u>\u00a0:<\/p>\n<p>Dans un saladier:<\/p>\n<p>M\u00e9langer au fur et \u00e0 mesure :<\/p>\n<p>Les noix broy\u00e9es, les flocons d\u2019avoine, le sucre roux, la farine avec la poudre \u00e0 lever.<\/p>\n<p>Ajouter la pur\u00e9e de noisettes (ou amandes..), le lait d&rsquo;amandes (ou autre lait v\u00e9g\u00e9tal),<\/p>\n<p>Bien m\u00e9langer pour obtenir une boule de p\u00e2te.<\/p>\n<p>Former les cookies et les d\u00e9poser sur la plaque du four garnie d&rsquo;une feuille de papier sulfuris\u00e9 (huil\u00e9e), les \u00e9craser l\u00e9g\u00e8rement.<\/p>\n<p>Cuire 20 mn \u00e0 four th. 5, 6.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-981\" src=\"http:\/\/rabelais32.org\/wp-content\/uploads\/2016\/02\/cookies-2-1.jpg\" alt=\"cookies 2\" width=\"443\" height=\"294\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingr\u00e9dients\u00a0: 100g noix broy\u00e9es 70g de flocons d&rsquo;avoine 75g de sucre roux 180g de farine + 1\/2 paquet de poudre \u00e0 lever. 100g de pur\u00e9e de noisettes (ou amandes&#8230;) 1 \u0153uf 50 g de lait d\u2019amande (ou autre lait &hellip; <a href=\"https:\/\/www.rabelais32.org\/index.php\/2016\/02\/01\/recette-de-gateaux\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":2,"featured_media":875,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-partager"],"_links":{"self":[{"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/posts\/825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/comments?post=825"}],"version-history":[{"count":10,"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/posts\/825\/revisions"}],"predecessor-version":[{"id":1012,"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/posts\/825\/revisions\/1012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/media\/875"}],"wp:attachment":[{"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/media?parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/categories?post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/tags?post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}