{"id":2804,"date":"2016-10-07T14:49:33","date_gmt":"2016-10-07T14:49:33","guid":{"rendered":"http:\/\/www.rabelais32.org\/?p=2804"},"modified":"2016-10-07T15:57:00","modified_gmt":"2016-10-07T15:57:00","slug":"les-macarons-de-julien","status":"publish","type":"post","link":"https:\/\/www.rabelais32.org\/index.php\/2016\/10\/07\/les-macarons-de-julien\/","title":{"rendered":"les macarons de Julien"},"content":{"rendered":"<p><strong><em><u>MACARONS<\/u><\/em><\/strong><\/p>\n<p><strong><em><u>Recette de Julien<\/u><\/em><\/strong><\/p>\n<p><strong>\u00a0<a href=\"http:\/\/www.rabelais32.org\/wp-content\/uploads\/2016\/10\/macarons-1.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2807 alignright\" src=\"http:\/\/www.rabelais32.org\/wp-content\/uploads\/2016\/10\/macarons-1-300x224.jpg\" alt=\"macarons\" width=\"388\" height=\"290\" srcset=\"https:\/\/www.rabelais32.org\/wp-content\/uploads\/2016\/10\/macarons-1-300x224.jpg 300w, https:\/\/www.rabelais32.org\/wp-content\/uploads\/2016\/10\/macarons-1.jpg 393w\" sizes=\"auto, (max-width: 388px) 100vw, 388px\" \/><\/a><\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Ingr\u00e9dients<\/strong>:<\/p>\n<p>-175g Sucre glace<\/p>\n<p>-125g Poudre d&rsquo;amande<\/p>\n<p>-105g Blanc d&rsquo;\u0153uf\u00a0\u00a0 (3oeufs)<\/p>\n<p>-75g Sucre semoule<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Monter les blancs d&rsquo;\u0153ufs en neige, ajouter le sucre semoule, et meringuer jusqu&rsquo;\u00e0 obtenir une pr\u00e9paration ferme et brillante.<\/p>\n<p>&nbsp;<\/p>\n<p>Dans le cutter, mixer la poudre d&rsquo;amande et le sucre glace en fine poudre, puis tamiser.<\/p>\n<p>Incorporer alors la poudre d&rsquo;amande sucr\u00e9e \u00e0 la meringue et m\u00e9langer correctement, puis \u00e0 l&rsquo;aide d&rsquo;une spatule, \u00ab\u00a0macaroner\u00a0\u00bb la pr\u00e9paration jusqu&rsquo;\u00e0 ce que la p\u00e2te forme un ruban lisse.<\/p>\n<p>&nbsp;<\/p>\n<p>A l&rsquo;aide d&rsquo;une poche \u00e0 douille, dresser les macarons sur un tapis de cuisson et les laisser cro\u00fbter pendant 15 min \u00e0 temp\u00e9rature ambiante.<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 160 \u00b0C.<\/p>\n<p>&nbsp;<\/p>\n<p>Les enfourner puis les cuire ensuite de 12 \u00e0 15 min dans un four \u00e0 160 \u00b0C.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Pour colorer vos coques, ajoutez les colorants dans les blancs mont\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MACARONS Recette de Julien \u00a0 \u00a0 Ingr\u00e9dients: -175g Sucre glace -125g Poudre d&rsquo;amande -105g Blanc d&rsquo;\u0153uf\u00a0\u00a0 (3oeufs) -75g Sucre semoule &nbsp; &nbsp; &nbsp; Monter les blancs d&rsquo;\u0153ufs en neige, ajouter le sucre semoule, et meringuer jusqu&rsquo;\u00e0 obtenir une pr\u00e9paration ferme &hellip; <a href=\"https:\/\/www.rabelais32.org\/index.php\/2016\/10\/07\/les-macarons-de-julien\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":2,"featured_media":2805,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-2804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-partager"],"_links":{"self":[{"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/posts\/2804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/comments?post=2804"}],"version-history":[{"count":4,"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/posts\/2804\/revisions"}],"predecessor-version":[{"id":2825,"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/posts\/2804\/revisions\/2825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/media\/2805"}],"wp:attachment":[{"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/media?parent=2804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/categories?post=2804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rabelais32.org\/index.php\/wp-json\/wp\/v2\/tags?post=2804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}